Kitchenaid Mixer Bread Broke It Again
I nearly broke my KitchenAid Stand Mixer again this week. My daughter turned half dozen and requested cinnamon buns for breakfast. I've made them a few times over quarantined weekends with yummy results, but the procedure to go in that location has not come without stress.* I'one thousand a perfectionist in the kitchen, so when things don't happen as expected, my claret pressure level goes upwards and I showtime ordering my family out of my way. (I've gotten much better from a low signal of throwing an entire pan of food in the trash. Emphasis on physical pan.)
In this example, I had a few minutes to brand the dough earlier I put the two-year-old downwardly for his afternoon nap and get out to pick up birthday cookies for her class. I was in a rush. I didn't accept a microwave to soften the butter, or warm the milk so the yeast could bloom. I was likewise quick to pour the dry ingredients into the turning mixer so a cloud of flour puffed out much to the delight of my son who was playing with cracked egg shells next to me.
My go-to Cinnamom Bun recipe, minus the mimosa
from Lodge Cast Fe
Once the ingredients were all in, I watched closely for the promised ball of dough. My expectation is for a perfectly circular, smooth orb. But, once more, no such luck. Instead, I get a dough cylinder that tries to escape the mixing bowl. And so, the KitchenAid motor starts struggling to contain information technology and I start picturing the Mixer Worm Gear Replacement Function shredding. My kids, having seen this dough creature in each and every attempt, call this phenomenon "Wormy." (Absolutely no relation to the worm gear, just a funny kid coincidence)
Wormy still turns into to bang-up cinnamon rolls or pizza dough, once he is shaped into his correct form and left to rise in a bowl. But, I finally figured out how to save my KitchenAid Stand Mixer from the brink of failure and avoid another appearance of Wormy. Pitiful, kids.
If dough is climbing the hook
"Climbing the hook" is the technical term for Wormy growing out of the bowl. There are two things to know here that nearly recipes don't mention.
MIXER SPEED – When kneading dough on the dough claw, the mixer speed should be set to 2. Slower won't get y'all the momentum you demand to knead and faster will strain the motor.
TIME TO KNEAD – Unless explicitly mentioned, near recipe directions assume your are kneading dough by hand. My go-to cinnamon bun recipe says to knead for v-seven minutes in a stand mixer. So, of course, that's what I did. Recipe developers know better than me, correct? Turns out, that's way also long and exactly why Wormy appears. A picayune internet troubleshooting told me that dough is kneaded enough afterward ii minutes when using a KitchenAid.
Make clean BOWL SIDES – The ultimate sniff exam (sight test?) is to make sure the dough has formed enough to pull off all the ingredients from the sides of the bowl. It may not meet expectations for a perfectly smooth orb, only if it's a ball and at that place is zero left backside in the mixing bowl, you're practiced. Fourth dimension to plow off the mixer. Protect the worm gear!
If a dough ball isn't forming
This is what happened when my KitchenAid Stand Mixer bankrupt the showtime time. I was making pizza dough on my ain afterwards i successful do during an online cooking grade. The ingredients were spinning and spinning, getting tough and craggy, but never ever forming a promised ball. I let the stand up mixer piece of work and work for ten minutes before it gave out and stopped spinning.
JUST Add Water – That'due south information technology. Just have a few tablespoons of tap h2o on hand and add it to the bowl a little at a time until the dough comes together.
SHAPE Every bit NEEDED – If the ball that somewhen forms later on two minutes (only 2!) isn't perfect, in that location is no damage in shaping it with your hands to become to your expected dough ball results. If it's a yeast dough, information technology'southward going to rising into a wonderful blob anyway. Then let it practise it'southward thing.
With all the trial and error I've had recently making doughs, I've learned 1 important thing: no matter what the dough looks like to start, it still bakes into something delicious. Though I've yet to try sourdough…
Happy kneading!
*Permit'south talk about stress while making cinnamon buns. During the last attempt earlier this altogether batch, the ii-year-old vicious and cut the span of his nose on the coffee table and required three stitches. Thank goodness I had enough wherewithal to pull them from the oven earlier we left for the ER. They were delicious when we got domicile.
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Source: https://homeontheedge.com/kneading-bread-dough-in-a-kitchenaid-stand-mixer/
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